Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, soya chunks pulao (nutri nuggets). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. #Soyachunkspulao #pulaorecipe #Nutripulao Welcome to our channel tips and tricks. Soya chunks pulao is not only tasty recipe but also very nutritious as.
Soya chunks pulao (nutri nuggets) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soya chunks pulao (nutri nuggets) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soya chunks pulao (nutri nuggets) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks pulao (nutri nuggets):
- Take 300 gm (1 glass) basmati rice (Dawat)
- Take Soak In two glass of water
- Prepare 1 cup Green peas frozen
- Get to taste Salt
- Prepare 1 cup nutri soya chunks
- Take Soak In hot water for 15 mins
- Prepare 1 medium piece Cinnamon piece
- Get 5-6 Cloves
- Get 4 nos Brown cardamom
- Take 8-10 black pepper corn
- Take 1 Tej patta
- Prepare 2 tbsp each Coriander and pudina leaves
- Take 1 tsp each Ginger garlic chopped
- Get 2 nos slit Green chilli
- Make ready Oil 2 tbs +1 tbsp butter
- Prepare 1 tsp Garam masala
- Take 1 Onion big sliced
In this step by step photo recipe of soya chunks pulao, nutritious soya granules and rice are first sauteed in ghee with spices and vegetables and then cooked like normal pulao making it a well balanced meal in itself. Soya Chunks Pulao (Soya Rice) Recipe (with Step by Step Photos). A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao.
Steps to make Soya chunks pulao (nutri nuggets):
- Soak rice in double water for 1/2 an hour
- Soak chunks in hot water for 15 mins and drain the water and squeeze it nicely and fryin a little oil till light golden brown and keep aside
- Heat a big pan with oil and add dry masala saute a minute and add ginger garlic and green chilli saute till aroma has come
- Now add onions and saute till golden brown add soya and green peas saute a minute add rice and water by adding salt garam masala and green leaves after adding everything,
- I used microwave for 14 mins otherwise first boil came if using pot slow the heat till water dries up and whole seems on the top of rice
- Garnish with coriander leaves and serve with onion chilli raita. One pot dinner is sufficient for 4 people
Open the pressure cooker lid when the steam is released. Drain the soya chunks, let them cool for some time and squeeze them to get rid of excess water. Grind the black cardamom, cloves and cinnamon in a. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen.
So that is going to wrap it up for this exceptional food soya chunks pulao (nutri nuggets) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
