Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puri and aloo tomato curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo tomato curry in simple steps Bangaladumpa tomato curry recipe for chapatti,rice and puri. Simple aloo tomato curry Ingredients: Oil Jeera Mustard seeds. Aloo is a South Asian term for potatoes, and curry is a signature spice of India.
Puri and Aloo tomato curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Puri and Aloo tomato curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puri and aloo tomato curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puri and Aloo tomato curry:
- Make ready Tomato
- Take potato boiled
- Get Masalas
- Take Red chilli powder
- Take Salt
- Take Turmeric powder
- Make ready Coriander powder
- Take Garam masala powder
- Prepare poppy seeds and jeera
- Get oil
Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or tomato sauce which uplifts the taste and flavour of this recipe. i personally like my curry to have a thick and spicy gravy in it. even though. This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato.
Steps to make Puri and Aloo tomato curry:
- Cut the boiled potatoes in squares
- Chop tomatoes and grind it to a fine paste
- In a pan put oil poppy seeds jeera and curry leaves then add tomato purée add all masalas and satue it till golden brown add some milk cream and add potatoes cubes ready to serve garnish vth coriander leaves
You could opt for chapatti This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. Some Trinidad Chana Aloo Curry recipes do. I added it to create a slightly thicker sauce.
So that’s going to wrap it up for this exceptional food puri and aloo tomato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
