Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, soya chunks pulao (nutri nuggets). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. #Soyachunkspulao #pulaorecipe #Nutripulao Welcome to our channel tips and tricks. Soya chunks pulao is not only tasty recipe but also very nutritious as.
Soya chunks pulao (nutri nuggets) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soya chunks pulao (nutri nuggets) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook soya chunks pulao (nutri nuggets) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks pulao (nutri nuggets):
- Make ready 300 gm (1 glass) basmati rice (Dawat)
- Make ready Soak In two glass of water
- Take 1 cup Green peas frozen
- Make ready to taste Salt
- Get 1 cup nutri soya chunks
- Take Soak In hot water for 15 mins
- Make ready 1 medium piece Cinnamon piece
- Take 5-6 Cloves
- Take 4 nos Brown cardamom
- Prepare 8-10 black pepper corn
- Make ready 1 Tej patta
- Make ready 2 tbsp each Coriander and pudina leaves
- Make ready 1 tsp each Ginger garlic chopped
- Take 2 nos slit Green chilli
- Make ready Oil 2 tbs +1 tbsp butter
- Prepare 1 tsp Garam masala
- Take 1 Onion big sliced
In this step by step photo recipe of soya chunks pulao, nutritious soya granules and rice are first sauteed in ghee with spices and vegetables and then cooked like normal pulao making it a well balanced meal in itself. Soya Chunks Pulao (Soya Rice) Recipe (with Step by Step Photos). A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao.
Instructions to make Soya chunks pulao (nutri nuggets):
- Soak rice in double water for 1/2 an hour
- Soak chunks in hot water for 15 mins and drain the water and squeeze it nicely and fryin a little oil till light golden brown and keep aside
- Heat a big pan with oil and add dry masala saute a minute and add ginger garlic and green chilli saute till aroma has come
- Now add onions and saute till golden brown add soya and green peas saute a minute add rice and water by adding salt garam masala and green leaves after adding everything,
- I used microwave for 14 mins otherwise first boil came if using pot slow the heat till water dries up and whole seems on the top of rice
- Garnish with coriander leaves and serve with onion chilli raita. One pot dinner is sufficient for 4 people
Open the pressure cooker lid when the steam is released. Drain the soya chunks, let them cool for some time and squeeze them to get rid of excess water. Grind the black cardamom, cloves and cinnamon in a. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen.
So that’s going to wrap this up for this exceptional food soya chunks pulao (nutri nuggets) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
