Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Take peeled and diced potatoes
- Make ready cauliflower, cut into florets
- Take oil for coating
- Prepare tomato, cut into approximately 8 pieces
- Make ready oil (I used corn oil)
- Make ready coriander powder
- Prepare curry or masala powder
- Make ready salt
- Get sugar
- Prepare garlic, peeled and grated
- Make ready ginger, peeled and grated
Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes.
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