Vegetable Paneer Tikka Grill
Vegetable Paneer Tikka Grill

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable paneer tikka grill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Paneer Tikka Grill is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable Paneer Tikka Grill is something which I have loved my entire life.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved.

To get started with this recipe, we have to first prepare a few components. You can have vegetable paneer tikka grill using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Paneer Tikka Grill:
  1. Make ready Cottage Cheese(paneer) Cubes
  2. Get Onion
  3. Make ready Parboiled Potato
  4. Take Green Bell pepper
  5. Take Red bell pepper
  6. Make ready Red chilli Powder
  7. Prepare Coriander Cumin Powder
  8. Get Turmeric Powder
  9. Make ready Salt
  10. Get Paneer Tikka Masala/ Garam Masala
  11. Get Chat Masala
  12. Take Curd
  13. Make ready cilantro
  14. Take green chillis
  15. Make ready Garlic pcs
  16. Take Ginger
  17. Prepare lemon juice
  18. Prepare skewers dipped in hot water

Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by.

Steps to make Vegetable Paneer Tikka Grill:
  1. Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
  2. In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between

Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Arrange the Paneer and vegetables on a skewer. Paneer Tikka is so quick and tasty, it makes a delicious dinner cooked in the oven, under the grill or even on the barbecue. Paneer Tikka is one of my favourite Indian restaurant dishes.

So that’s going to wrap it up for this special food vegetable paneer tikka grill recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!