Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my entire life.
Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Make ready peeled and diced potatoes
- Make ready cauliflower, cut into florets
- Make ready oil for coating
- Get tomato, cut into approximately 8 pieces
- Get oil (I used corn oil)
- Take coriander powder
- Make ready curry or masala powder
- Prepare salt
- Prepare sugar
- Prepare garlic, peeled and grated
- Make ready ginger, peeled and grated
Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes.
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