Purslane Salad With Strained Yogurt Sauce
Purslane Salad With Strained Yogurt Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, purslane salad with strained yogurt sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Purslane Salad With Strained Yogurt Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Purslane Salad With Strained Yogurt Sauce is something that I have loved my whole life.

In Turkey, nutritious purslane is mixed with strained yogurt and garlic and served as an starter, or 'meze.'. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine.

To get started with this particular recipe, we have to prepare a few components. You can have purslane salad with strained yogurt sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Purslane Salad With Strained Yogurt Sauce:
  1. Get 1 bunch purslane
  2. Take 2 cups Strained yogurt (400 ml)
  3. Take 4 cloves garlic
  4. Prepare Olive oil
  5. Prepare to taste Salt
  6. Make ready To decorate
  7. Prepare Red pepper flakes
  8. Prepare Walnuts

Mix the yogurt with water and the mashed garlic; add the purslane. Serve or keep refrigerated till serving time. A Seasonal Cook in Turkey: Purslane Salad with Yogurt & Almonds/Yoğurtlu… · Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Steps to make Purslane Salad With Strained Yogurt Sauce:
  1. Wash and clean purslane, take of longer and hard stems of them
  2. Drain them
  3. Prepare yogurt with garlic and salt pour over purslane
  4. Add pepper flakes and walnuts
  5. A Great summer dish with bulgur salad!!

Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good. Choose from an all purpose Lemon Yogurt Dressing, a No Mayo Potato Salad Dressing. Purslane is a common "weed" that produces an edible leafy, green vegetable. It is one of the most It can be used in many of the same ways as spinach and lettuce, such as in salads or sandwiches.

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