Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, purslane salad with strained yogurt sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Purslane Salad With Strained Yogurt Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Purslane Salad With Strained Yogurt Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
In Turkey, nutritious purslane is mixed with strained yogurt and garlic and served as an starter, or 'meze.'. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine.
To begin with this particular recipe, we must prepare a few ingredients. You can have purslane salad with strained yogurt sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purslane Salad With Strained Yogurt Sauce:
- Make ready purslane
- Get Strained yogurt (400 ml)
- Make ready garlic
- Prepare Olive oil
- Get Salt
- Take To decorate
- Get Red pepper flakes
- Make ready Walnuts
Mix the yogurt with water and the mashed garlic; add the purslane. Serve or keep refrigerated till serving time. A Seasonal Cook in Turkey: Purslane Salad with Yogurt & Almonds/Yoğurtlu… · Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.
Instructions to make Purslane Salad With Strained Yogurt Sauce:
- Wash and clean purslane, take of longer and hard stems of them
- Drain them
- Prepare yogurt with garlic and salt pour over purslane
- Add pepper flakes and walnuts
- A Great summer dish with bulgur salad!!
Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good. Choose from an all purpose Lemon Yogurt Dressing, a No Mayo Potato Salad Dressing. Purslane is a common "weed" that produces an edible leafy, green vegetable. It is one of the most It can be used in many of the same ways as spinach and lettuce, such as in salads or sandwiches.
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