Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, round sweet potato & jam sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Round Sweet Potato & Jam Sandwiches is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Round Sweet Potato & Jam Sandwiches is something that I have loved my entire life.
Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer. They're sweet potato slices seasoned with coconut oil, salt and cinnamon then. Healthy oven baked sweet potato rounds, crispy on the outside and fluffy on the inside.
To begin with this particular recipe, we have to first prepare a few components. You can cook round sweet potato & jam sandwiches using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Round Sweet Potato & Jam Sandwiches:
- Take 1 karge potato, about 150 grams Potatoes
- Make ready 50 grams Cake flour
- Prepare 1/2 tsp Baking powder
- Prepare 30 grams Granulated sugar
- Make ready 50 ml Milk
- Take 4 tsp Jam (any kind)
These sweet potato rounds go down so seamlessly when you fold them in half and snarf them in I was inspired to make these sweet potato rounds over the weekend because I had a partial tub of. Toss the sweet potatoes to make sure they are well coated with the maple syrup. Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.
Steps to make Round Sweet Potato & Jam Sandwiches:
- Cook the potatoes in the microwave and mash while hot. Preheat your oven to 170℃ (340℉).
- Add the sugar and then the milk, making sure to mix well between each addition.
- Combine the flour and the baking powder together, and then while stirring gently, add to Step 2.
- Next, make the dough into 4 cm wide round balls and gently flatten. Arrange on a cookie tray or baking sheet placed on your countertop.
- Next, bake at 170℃ (340℉) for about 13-15 minutes.
- When they are done, cool on a rack.
- Once they have cooled off, slice in half, spread a teaspoon of your favorite jam one by one to make sandwiches.
- From the front going clockwise: blueberry jam, marmalade, strawberry jam and mango jam.
Slice your sweet potatoes into rounds. Discard the ends of the potato. Lay sweet potato rounds in a single layer on a large baking sheet. Melt coconut oil in the microwave or on stove top. Then place the round in the cinnamon sugar to coat the jack-o-lanterns with cinnamon sugar.
So that’s going to wrap this up for this exceptional food round sweet potato & jam sandwiches recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
