Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, round sweet potato & jam sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Round Sweet Potato & Jam Sandwiches is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Round Sweet Potato & Jam Sandwiches is something that I’ve loved my entire life.
Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer. They're sweet potato slices seasoned with coconut oil, salt and cinnamon then. Healthy oven baked sweet potato rounds, crispy on the outside and fluffy on the inside.
To get started with this recipe, we must first prepare a few ingredients. You can cook round sweet potato & jam sandwiches using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Round Sweet Potato & Jam Sandwiches:
- Make ready 1 karge potato, about 150 grams Potatoes
- Prepare 50 grams Cake flour
- Prepare 1/2 tsp Baking powder
- Take 30 grams Granulated sugar
- Prepare 50 ml Milk
- Make ready 4 tsp Jam (any kind)
These sweet potato rounds go down so seamlessly when you fold them in half and snarf them in I was inspired to make these sweet potato rounds over the weekend because I had a partial tub of. Toss the sweet potatoes to make sure they are well coated with the maple syrup. Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.
Steps to make Round Sweet Potato & Jam Sandwiches:
- Cook the potatoes in the microwave and mash while hot. Preheat your oven to 170℃ (340℉).
- Add the sugar and then the milk, making sure to mix well between each addition.
- Combine the flour and the baking powder together, and then while stirring gently, add to Step 2.
- Next, make the dough into 4 cm wide round balls and gently flatten. Arrange on a cookie tray or baking sheet placed on your countertop.
- Next, bake at 170℃ (340℉) for about 13-15 minutes.
- When they are done, cool on a rack.
- Once they have cooled off, slice in half, spread a teaspoon of your favorite jam one by one to make sandwiches.
- From the front going clockwise: blueberry jam, marmalade, strawberry jam and mango jam.
Slice your sweet potatoes into rounds. Discard the ends of the potato. Lay sweet potato rounds in a single layer on a large baking sheet. Melt coconut oil in the microwave or on stove top. Then place the round in the cinnamon sugar to coat the jack-o-lanterns with cinnamon sugar.
So that is going to wrap it up for this special food round sweet potato & jam sandwiches recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
