Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
Coconut Burfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Burfi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut burfi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Burfi:
- Take 500 Grm dry coconut powder
- Make ready 1 Ltr milk
- Take 200 grm Condance milk
- Prepare Half cup powder sugar
- Prepare Half TBS green food color
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Instructions to make Coconut Burfi:
- Add mill in pan when boiling add coconut powder & food color stirring continuously then observe milk add sugar condance milk mix together
- All ingredients mix well they going hard put the mixture in plate rest until cool then cut the pieces & serve it.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap this up for this special food coconut burfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!