Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sabudana kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana kheer using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Take 1 ltr milk
- Prepare 50 gms sabudana
- Take 100 gms sugar
- Get as required Dryfruit
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Boil the milk
- Add sabudana
- After 15 minutes add sugar
- After 3-4 minutes it is ready
- Decorate it with dryfruits
- Serve it.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up with this special food sabudana kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
