Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lau aloo chingri / bottle gourd potato & shrimp curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lau aloo chingri / bottle gourd potato & shrimp curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lau aloo chingri / bottle gourd potato & shrimp curry is something that I’ve loved my whole life.
I prefer eating real simple these days; simple food not laced with too many rich spices or garlic and onion seems to have become my favourite. Lau Chingri recipe (from the pages of Gopal Bhnar storybook)! Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic.
To get started with this recipe, we must prepare a few components. You can have lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Make ready gourd chopped
- Take large potatoes cut into cubed
- Make ready shrimps
- Make ready bay leaf
- Make ready ginger paste
- Prepare turmeric powder
- Make ready cumin powder
- Prepare sugar
- Make ready Salt
- Prepare mustard oil
- Get panch phoron
Lau chingri or bottle gourd with shrimps is a traditional Bengali recipe. There are different ways you can cook 'lau chingri'. Some add chopped onion to it, some add cumin and garam masala. I do follow the way my mother-in-law does it.
Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Blanch the potato and bottle gourd in little bit of salt water.
- Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
- Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
- Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
- Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.
You need small shrimps for this. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. A Bengali speciality - prawns cooked with bottle gourd. Here I am giving bottle Gourd with Prawn/ lau chingri of the easiest recipe which you never go wrong.
So that’s going to wrap it up with this exceptional food lau aloo chingri / bottle gourd potato & shrimp curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
