Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato parwal curry (aloo potoler dalna). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato parwal curry (aloo potoler dalna) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato parwal curry (aloo potoler dalna) is something that I have loved my whole life. They’re fine and they look wonderful.
The Aloo Potoler Dalna or Alu Potoler Torkari Recipe is a traditional vegetable dish from West-Bengal. This curry is cooked almost in every household in. Aloor Potaler dalna or Aloo Parwal curry is very famous in Bengalies ,they love it and have it with hot white rice.
To get started with this recipe, we have to prepare a few components. You can cook potato parwal curry (aloo potoler dalna) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato parwal curry (aloo potoler dalna):
- Make ready parwal/pointed gourd cubed
- Get Potatoes cut into cubes
- Prepare onion chopped
- Make ready ginger
- Get garlic
- Make ready tomato chopped
- Prepare cumin powder
- Prepare cumin seed
- Get bay leaf
- Take red chilli Powder
- Take garam masala powder
- Make ready salt and sugar
- Take oil
Here is the recipe of Aloo Parwal Curry, one of the recipes you can prepare on the regular days. Because we should add some variety in our food. Aloo Parwal recipe is your everyday Indian curry that's a staple at most households. Nutritious, delicious and easy to prepare!
Steps to make Potato parwal curry (aloo potoler dalna):
- Heat oil and temper cumin seed and bay leaf
- Add the Potatoes and saute well
- Add gourds sliced and saute well adding salt and turmeric powder
- Add ginger paste and tomato saute well till the raw smell disappears
- Add cumin powder and cover adding water
- Add sugar and garam masala powder and mix well
- The curry is ready to be served
Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). Parwal is one of the I make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry). Both these gravy recipes taste good with some chapatis or phulkas. Today's recipe is Aloo Parwal, which is quite a regular part of the meals of Northern India. I've tried to make it exciting and I was successful to some extent.
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