Saag Aloo (spinach & patato curry
Saag Aloo (spinach & patato curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saag aloo (spinach & patato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saag Aloo (spinach & patato curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Saag Aloo (spinach & patato curry is something which I have loved my entire life.

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. However, although the assumption is easy to make, saag does not mean spinach.

To get started with this recipe, we must first prepare a few components. You can have saag aloo (spinach & patato curry using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Saag Aloo (spinach & patato curry:
  1. Make ready Spinach 250 grams (Lidl's oaklands spinach) can use frozen )
  2. Take patatoes
  3. Prepare oil
  4. Prepare garlic
  5. Take turmeric
  6. Make ready salt (or more if required)
  7. Take cup of water
  8. Get chilli powder
  9. Get ground cumin

Saag aloo (potatoes with spiced spinach). If you love spinach and if you love potatoes, you do. Traditional Saag Aloo is a spinach and potato Punjabi dish that is popular in takeaways all across the UK. We've removed the ghee (clarified butter) and oven baked the potatoes instead of frying them to.

Steps to make Saag Aloo (spinach & patato curry:
  1. Wash the spinach thoroughly in a colander. (If frozen, place in colander and run cold water through it)
  2. Cut all the spinach finely.
  3. Wash and peel the patatoes.
  4. Cut the patatoes into small pieces or cubes.
  5. Get a pan out and put 2 tablespoons of olive oil in and heat it up. Add finely chopped onions and saute for few seconds
  6. Add salt, red chilli powder, turmeric powder, ginger garlic paste, cumin, then
  7. Mix and saute well.
  8. Then add all the chopped patatoes in.
  9. Then stir it and add half a teaspoon of salt.
  10. Stir again and add the spinach to the pan. Put lid on if from frozen) then stir.
  11. Then add about half a cup of water to the spinach.
  12. Stir thoroughly and add a pinch of chilli powder.
  13. Let it boil for about 10 minutes and stir occasionally.
  14. You will know when it's done when most of the water is absorbed. Cover with lid and serve however you like. It is best eaten with pitta or bread.

Saag Aloo -Simple and Rustic potato and spinach curry. Saag aloo is the simplest aloo palak curry and every one loves it for its mild and fresh flavors. Saag Aloo (Spinach & Potato Curry). This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course. This Saag Aloo recipe should be served quite dry.

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