Aloo potoler dalna (Potatoes parwal curry)
Aloo potoler dalna (Potatoes parwal curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo potoler dalna (potatoes parwal curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo potoler dalna (Potatoes parwal curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo potoler dalna (Potatoes parwal curry) is something which I have loved my entire life. They’re nice and they look fantastic.

The Aloo Potoler Dalna or Alu Potoler Torkari Recipe is a traditional vegetable dish from West-Bengal. This curry is cooked almost in every household in. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds).

To get started with this particular recipe, we have to first prepare a few components. You can have aloo potoler dalna (potatoes parwal curry) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo potoler dalna (Potatoes parwal curry):
  1. Prepare parwal
  2. Prepare Potatoes cut into cubes
  3. Get jeera powder
  4. Take red chilli Powder
  5. Get ginger paste
  6. Make ready turmeric powder
  7. Take jeera seeds
  8. Take bay leaf
  9. Take green chillies
  10. Take salt and sugar
  11. Make ready oil

Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.

Instructions to make Aloo potoler dalna (Potatoes parwal curry):
  1. Cut the Potatoes and parwals after peeling
  2. Heat oil and saute the parwal adding salt and turmeric powder
  3. Add Potatoes into it and fry well
  4. Now remove these and add oil to temper jeera seeds and bay leaf
  5. Add ginger paste saute well
  6. Add the masala powder and saute adding salt and turmeric powder
  7. Add tomato puree and mix till the raw smell disappears
  8. Add the fried parwals and Potatoes saute well
  9. Add water and green chillies and cover keeping the heat low
  10. Finally check the veggies and add sugar
  11. Give a good boil and remove
  12. The curry is ready

This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. Hope you all like my aloo potoler rasa recipe. Aloo Parwal ki Subzi - Home-made lip smacking dish. Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe. Dhaba Style Aloo Matar Curry (Potatoes and Green Peas Curry) ڈهابہ اسٹائل مٹر آلو کا سالن.

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