Aloo potoler dalna (Potatoes parwal curry)
Aloo potoler dalna (Potatoes parwal curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo potoler dalna (potatoes parwal curry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Aloo Potoler Dalna or Alu Potoler Torkari Recipe is a traditional vegetable dish from West-Bengal. This curry is cooked almost in every household in. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds).

Aloo potoler dalna (Potatoes parwal curry) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo potoler dalna (Potatoes parwal curry) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo potoler dalna (potatoes parwal curry) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo potoler dalna (Potatoes parwal curry):
  1. Make ready parwal
  2. Prepare Potatoes cut into cubes
  3. Prepare jeera powder
  4. Prepare red chilli Powder
  5. Get ginger paste
  6. Make ready turmeric powder
  7. Get jeera seeds
  8. Prepare bay leaf
  9. Prepare green chillies
  10. Take salt and sugar
  11. Make ready oil

Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.

Steps to make Aloo potoler dalna (Potatoes parwal curry):
  1. Cut the Potatoes and parwals after peeling
  2. Heat oil and saute the parwal adding salt and turmeric powder
  3. Add Potatoes into it and fry well
  4. Now remove these and add oil to temper jeera seeds and bay leaf
  5. Add ginger paste saute well
  6. Add the masala powder and saute adding salt and turmeric powder
  7. Add tomato puree and mix till the raw smell disappears
  8. Add the fried parwals and Potatoes saute well
  9. Add water and green chillies and cover keeping the heat low
  10. Finally check the veggies and add sugar
  11. Give a good boil and remove
  12. The curry is ready

This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. Hope you all like my aloo potoler rasa recipe. Aloo Parwal ki Subzi - Home-made lip smacking dish. Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe. Dhaba Style Aloo Matar Curry (Potatoes and Green Peas Curry) ڈهابہ اسٹائل مٹر آلو کا سالن.

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