Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy gol gappay. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy gol gappay is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy gol gappay is something which I have loved my whole life.
Spic lovers of Pakistan, especially our female viewers, brace yourself for the spicy and tangy Gol Gappay recipe. Try this recipe and make a perfect GOL. Gol Gappay Recipe in Urdu & English available at Sooperchef.pk.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy gol gappay using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy gol gappay:
- Take Gol Gappay Ingredients.
- Prepare 2 cup Suji
- Take 1/2 cup Maida
- Get Pani as your require
- Prepare Khata Pani.
- Make ready 1 tsp Kala namak
- Make ready 1 tbsp Dry ginger powder
- Get Salt as your require
- Make ready 1 tbsp Chats masala
- Take 1 tbsp red chilli powder
- Make ready 1 tsp Zeera bhuna kutta
- Prepare 1 cup Imli paste
- Prepare 1 tsp Tartarti powder
- Take Thanda Pani 1/2 jug
Gol gappay is liked by everyone especially it's a favorite of women. Served with sour spicy water, it wouldn't finish your desire but you will ask for more. It's so famous that you would find Gol Gappay. Gol Gappay - Gol gappay or pani puri is that popular crispy, tarty water filled filled balls that nobody Gol Gappay with Spicy Water - You can actually amaze yourself by cooking deliciously Gol Gappay. *Directions for Gol gappay.
Steps to make Spicy gol gappay:
- Gol Gappay Making… - Suji aur maida ko Neem garam pani se sakht goondh lian..
- Adha ghanata geelay kapray se dhak k rkhain.
- Phir patli roti bail k cutter se kaat lian gol gol. kaat huay ko phir halka sa bailian..
- Geelay kapray se dhak k rakhaien taa k dry na ho..
- Oil garam krian.. bht garam phir 3, 3 kar k pooriyan fry krain.
- Jaali walay chamchay se press krain or uper tail daltay jaen wahi garam wala. InshAllah pooriyan phoolaingi aur plater me nikal lain Now gol gappay ready.
- Khata Pani method. - Kala namak,Dry ginger powder, Salt, Chats masala,Red chilli powder, Zeera bhuna kutta,Imli, Tartarti powder, aur thanda Pani in sub cheezon ko blend krlain achi tarha se.
- ASSEMBLY. - - Serve to gol gappay with aloo aur chanay ki chaat,green chutney, imli ki khatti meethi Chutney.,and khata Pani. and enjoy spicy gol gappay.
- NOTE.. - - Garam oil me poorian fry kraingi to phoolaingi… - Or ata b sakht goonda hona chahye.. - - Or aanch bht taiz rkhni ha Or tail kafi garam hona chahye.
Mix the white flour and semolina together and knead into a hard dough. I confess to have bought ready done Gol Gappay but I made the pani and masala from your recipe. The is a south Asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc.and It's Easy to make. Check out the Gol Gappay Recipe in Urdu. Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. the water should be tangy and spicy.
So that’s going to wrap it up for this exceptional food spicy gol gappay recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
