Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy gol gappay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spic lovers of Pakistan, especially our female viewers, brace yourself for the spicy and tangy Gol Gappay recipe. Try this recipe and make a perfect GOL. Gol Gappay Recipe in Urdu & English available at Sooperchef.pk.
Spicy gol gappay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy gol gappay is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy gol gappay using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy gol gappay:
- Make ready Gol Gappay Ingredients.
- Take 2 cup Suji
- Prepare 1/2 cup Maida
- Take Pani as your require
- Get Khata Pani.
- Take 1 tsp Kala namak
- Make ready 1 tbsp Dry ginger powder
- Make ready Salt as your require
- Get 1 tbsp Chats masala
- Take 1 tbsp red chilli powder
- Take 1 tsp Zeera bhuna kutta
- Make ready 1 cup Imli paste
- Make ready 1 tsp Tartarti powder
- Get Thanda Pani 1/2 jug
Gol gappay is liked by everyone especially it's a favorite of women. Served with sour spicy water, it wouldn't finish your desire but you will ask for more. It's so famous that you would find Gol Gappay. Gol Gappay - Gol gappay or pani puri is that popular crispy, tarty water filled filled balls that nobody Gol Gappay with Spicy Water - You can actually amaze yourself by cooking deliciously Gol Gappay. *Directions for Gol gappay.
Steps to make Spicy gol gappay:
- Gol Gappay Making… - Suji aur maida ko Neem garam pani se sakht goondh lian..
- Adha ghanata geelay kapray se dhak k rkhain.
- Phir patli roti bail k cutter se kaat lian gol gol. kaat huay ko phir halka sa bailian..
- Geelay kapray se dhak k rakhaien taa k dry na ho..
- Oil garam krian.. bht garam phir 3, 3 kar k pooriyan fry krain.
- Jaali walay chamchay se press krain or uper tail daltay jaen wahi garam wala. InshAllah pooriyan phoolaingi aur plater me nikal lain Now gol gappay ready.
- Khata Pani method. - Kala namak,Dry ginger powder, Salt, Chats masala,Red chilli powder, Zeera bhuna kutta,Imli, Tartarti powder, aur thanda Pani in sub cheezon ko blend krlain achi tarha se.
- ASSEMBLY. - - Serve to gol gappay with aloo aur chanay ki chaat,green chutney, imli ki khatti meethi Chutney.,and khata Pani. and enjoy spicy gol gappay.
- NOTE.. - - Garam oil me poorian fry kraingi to phoolaingi… - Or ata b sakht goonda hona chahye.. - - Or aanch bht taiz rkhni ha Or tail kafi garam hona chahye.
Mix the white flour and semolina together and knead into a hard dough. I confess to have bought ready done Gol Gappay but I made the pani and masala from your recipe. The is a south Asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc.and It's Easy to make. Check out the Gol Gappay Recipe in Urdu. Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. the water should be tangy and spicy.
So that’s going to wrap it up for this special food spicy gol gappay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
