Aloo matar curry in pressure cooker
Aloo matar curry in pressure cooker

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, aloo matar curry in pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo matar curry in pressure cooker is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo matar curry in pressure cooker is something that I have loved my whole life. They’re fine and they look fantastic.

Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick Aloo Matar. IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe Add the onions, ginger, garlic and green chillies and You can also prepare this aloo matar curry in a pan or kadai.

To get started with this particular recipe, we must prepare a few components. You can have aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo matar curry in pressure cooker:
  1. Get medium red potatoes OR 2 large Russet potatoes(peeled & diced)
  2. Prepare green peas(frozen, fresh or tinned is fine)
  3. Take green chillies, sliced thinly
  4. Get cumin/jeera seeds
  5. Take medium onion(finely chopped)
  6. Prepare finely chopped ginger and garlic OR gingergarlic paste
  7. Make ready tomato puree OR you may use 2 finely chopped tomato
  8. Prepare turmeric powder
  9. Get red chilli powder (or as required to your taste)
  10. Take coriander powder
  11. Prepare garam masala powder
  12. Take cashew-nut cream
  13. Take fresh cilantro/coriander leaves
  14. Take lime juice(optional)
  15. Take salt as per taste
  16. Get cooking oil

It has slight tangy taste from tomatoes. Let the pressure go down by itself. Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. You can make it in traditional pressure cooker or instant pot.

Steps to make Aloo matar curry in pressure cooker:
  1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
  2. Heat oil in a pressure cooker.
  3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
  4. Add peas,potatoes and salt and mix well.
  5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
  6. Add peas,potatoes and salt and mix well.
  7. Add water and give a stir.
  8. Close the lid place a whistle and cook for 2 whistles on medium flame.
  9. Switch off the flame and let the pressure from the cooker release naturally.
  10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.

Traditionally my Mom has always made this in pressure cooker but ever since I got instant pot I use. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have. Aloo matar recipe with step by step photos and video.

So that is going to wrap it up for this exceptional food aloo matar curry in pressure cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!