Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi poori. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Serve methi poori as tea time snack. When the pooris are still hot, you can serve with a spicy potato..poori methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori..methi poori
Methi poori is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Methi poori is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook methi poori using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi poori:
- Get 1 bunch meethi bhaji
- Prepare 1 inch adrak
- Make ready 4-5 lehsun
- Get 1 tbsp ajwain
- Make ready 1 tbsp kalounji
- Take 1 tbsp kala namak
- Take 1 Hari mirch
- Get 1/2 tsp Bhuna jerra
- Get 1/2 tsp sauff
- Get 4 tbsp besan
- Take 1 pinch Haldi
- Make ready 3 cup Wheat flour
- Get Salt as per taste
- Get Oil for frying the poori
I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time. Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori,masala poori and some stuffed versions of poori which are equally. Methi poori is deep fried bread. Methi leaves provide additional nutrition to the plain puris.
Instructions to make Methi poori:
- Clean the leaves and boiled them for 2 minutes in 1/2 cup of water
- Grind the leaves with added all the spices and make a paste
- In wheat flour add besan and paste make a soft dough as required water
- Make the poori and deep fry them.. Ready serve it with pickle or sabzi
Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we mix some Methi leaves. Methi puri recipe with fresh methi leaves or fenugreek leaves. Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner.
So that’s going to wrap it up for this exceptional food methi poori recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
