Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional odia style motton curry (motton aloo jhol). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. Mansa Tarkari Odia Style is a popular mutton curry from the state of Orissa. Follow this step by step recipe to make perfect Mansa Aloo Tarkari at home.
Traditional odia style motton curry (motton aloo jhol) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Traditional odia style motton curry (motton aloo jhol) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional odia style motton curry (motton aloo jhol) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional odia style motton curry (motton aloo jhol):
- Make ready mutton
- Make ready medium sized potatoes
- Make ready mustard oil
- Make ready sugar
- Get dry red chilli
- Get medium sized onion chopped
- Get medium sized tomato chopped
- Take turmeric powder
- Get Salt
- Get chilli powder
- Get mutton masala powder (optional)
- Take water
- Make ready masala paste:
- Take medium onions
- Get garlic
- Make ready ginger
- Make ready cumin seeds
- Get coriander seeds
- Get Cinnamon stick
- Take red chilli
- Get water
Today We are going to make Odia Style Mutton Curry, also called in Odia "Khasi Mansho Jhola". It is the traditional mutton recipe of Odisha, and Home made mutton curry, Odia mutton tarkari, Odia special mutton curry, Khasi mansho jhola, Odia mutton jhola, Anyone can cook with me, Dhaba. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states.
Steps to make Traditional odia style motton curry (motton aloo jhol):
- First of all make the masala paste by grinding all the ingredients of it cut the potatoes into big cube sizes.
- Heat a pressure cooker and put oil in it.
- Then add sugar in it and when it becomes caramelized then add the chopped onion and red chilli in it and saute it for sometime.
- When the onion become translucent then add the masala paste along with salt and all dry spices in it and cook it for sometime.
- Then add chopped tomato in it and cook it till the tomato gets slender and the masala removes oil from it.
- Add the mutton pieces in it and mix it well and cook it for sometime in medium flame and then add cube sized potatoes in it and mix it well and cook it again for 3 -4 minutes.
- Add water and cover the lid and cook it for 3-4 whistles in low flame.
- Now your mutton aloo jhol is ready.
- Serve hot with rice,roti or chakuli pitha.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Classical Mutton preparation from the Bengali households; Mangshor Jhol is light and comporting mutton curry prepared with mutton and potatoes.
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