Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve methi poori as tea time snack. When the pooris are still hot, you can serve with a spicy potato..poori methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori..methi poori
Methi poori is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Methi poori is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook methi poori using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi poori:
- Get 1 bunch meethi bhaji
- Make ready 1 inch adrak
- Take 4-5 lehsun
- Get 1 tbsp ajwain
- Prepare 1 tbsp kalounji
- Get 1 tbsp kala namak
- Make ready 1 Hari mirch
- Make ready 1/2 tsp Bhuna jerra
- Get 1/2 tsp sauff
- Prepare 4 tbsp besan
- Take 1 pinch Haldi
- Take 3 cup Wheat flour
- Take Salt as per taste
- Take Oil for frying the poori
I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time. Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori,masala poori and some stuffed versions of poori which are equally. Methi poori is deep fried bread. Methi leaves provide additional nutrition to the plain puris.
Instructions to make Methi poori:
- Clean the leaves and boiled them for 2 minutes in 1/2 cup of water
- Grind the leaves with added all the spices and make a paste
- In wheat flour add besan and paste make a soft dough as required water
- Make the poori and deep fry them.. Ready serve it with pickle or sabzi
Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we mix some Methi leaves. Methi puri recipe with fresh methi leaves or fenugreek leaves. Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner.
So that’s going to wrap this up with this exceptional food methi poori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
