Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo kopir dalna(cauliflower potato curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Packed with flavour and lots of masala, Bengali style Cauliflower curry tastes delicious and will surely take your taste buds for a ride. Phoolkopi Aloo -r Dalna or bengali style Aloo Gobi ki curry (Potato Cauliflower crry) is a winter special dish served with Rice, Roti or Paratha. Here is another Bengali Veg Recipe Phool Kopir Dalna or Cauliflower with Potato Curry.
Aloo kopir dalna(cauliflower potato curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo kopir dalna(cauliflower potato curry) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo kopir dalna(cauliflower potato curry) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo kopir dalna(cauliflower potato curry):
- Get cauliflower
- Prepare Potatoes cut into cubes
- Get tomato chopped
- Take jeera powder
- Make ready ginger paste
- Get turmeric powder
- Get red chilli Powder
- Take green chillies chopped
- Prepare garam masala powder
- Make ready jeera seeds
- Get bay leaf
- Make ready dry red chilli
- Make ready salt and sugar
- Prepare oil and ghee
- Get water
Cauliflower and Potato Curry Bengali recipes. for more. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna.
Instructions to make Aloo kopir dalna(cauliflower potato curry):
- Separate the cauliflower florets
- Heat oil in a pan temper the jeera seeds bay leaf and red chilli whole
- Add the florets saute well adding salt and turmeric powder
- Now add the Potatoes and fry
- Keep the florets and Potatoes aside
- Now add ghee in the pan and fry the ginger paste and jeera powder adding salt and turmeric powder
- Add tomato puree and red chilli Powder mix well
- Add the fried veggies and saute well till it becomes slight soft
- Add water and cover to get it cool well
- Finally add sugar and garam masala powder and mix well
- Your potato cauliflower curry is ready
Combine the ground spices and make a paste with a little water. Comments posted by users for Cauliflower Potato Curry (Alu Kopir Dalna) recipe Here potatoes and cauliflower are cooked to perfection in a tomato and spices based gravy. The tanginess of the tomatoes complements the robust aroma of the spices well. The recipe is also made without onions and garlic. Serve Aloo phulkopir Dalna / Spicy Potato Cauliflower with plain rice, paratha or luchi.
So that’s going to wrap this up for this exceptional food aloo kopir dalna(cauliflower potato curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
