Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tilapia w/ coconut & green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tilapia w/ Coconut & Green Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tilapia w/ Coconut & Green Curry is something which I have loved my entire life. They’re nice and they look fantastic.
I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless. I change some of the ingredient amounts depending on my particular.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Get 8 tilapia filets
- Take 1 can coconut milk
- Make ready 1 small jar green curry paste
- Make ready 1 tbsp dried basil
- Make ready 1 tbsp ground coriander seed
- Make ready 2 tsp ground white pepper
- Prepare 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 cup toasted coconut
Serve this dish with rice, which will absorb the brothy. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk.
Steps to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession? This Coconut Crusted Tilapia is simply delicious—tender fish with a tasty crust! If your family is tired of eating the same One of the things we like best about this Coconut Crusted Tilapia is how easy it is.
So that is going to wrap this up for this special food tilapia w/ coconut & green curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
