Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter masala is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer butter masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer butter masala:
- Make ready paneer cubes
- Take onion diced
- Prepare tomato sliced
- Take butter (unsalted)
- Get cashews
- Make ready Ginger-garlic paste
- Make ready Kasauri methi (dried fenugreek leaves)
- Get Full cream (optional)
- Make ready bay leaf
- Prepare green chilis
- Make ready Cumin seeds
- Take Red chilli powder
- Prepare Coriander powder
- Prepare cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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