Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tilapia w/ coconut & green curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless. I change some of the ingredient amounts depending on my particular.
Tilapia w/ Coconut & Green Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tilapia w/ Coconut & Green Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Make ready 8 tilapia filets
- Get 1 can coconut milk
- Make ready 1 small jar green curry paste
- Get 1 tbsp dried basil
- Prepare 1 tbsp ground coriander seed
- Make ready 2 tsp ground white pepper
- Prepare 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 cup toasted coconut
Serve this dish with rice, which will absorb the brothy. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk.
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession? This Coconut Crusted Tilapia is simply delicious—tender fish with a tasty crust! If your family is tired of eating the same One of the things we like best about this Coconut Crusted Tilapia is how easy it is.
So that is going to wrap this up for this exceptional food tilapia w/ coconut & green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
