Vegetable Mint Pulao
Vegetable Mint Pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable mint pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Mint Pulao is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable Mint Pulao is something that I have loved my entire life.

Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt.

To begin with this recipe, we must prepare a few components. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Pulao:
  1. Make ready Basmati rice washed and kept aside
  2. Get large onion finely sliced
  3. Get tomato finely chopped
  4. Make ready ginger-garlic chopped
  5. Take medium sized potato cut to small cubes
  6. Get green peas
  7. Take chopped carrots
  8. Get desi ghee
  9. Prepare cinnamon
  10. Prepare Bay leaf
  11. Take black cardamom
  12. Get cumin seeds
  13. Prepare peppercorns and 2 cloves
  14. Take mint powder
  15. Make ready Salt
  16. Make ready red chilli powder
  17. Prepare turmeric powder
  18. Make ready Fresh mint and coriander leaves chopped for ganish
  19. Make ready saffron soaked in warm milk

So, came home and made a quick mint vegetable pulao. Take out the spices into a blender (I like the bullet). Add a bunch of fresh Mint leaves and Salt. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices. This Pudina Pulao is a healthy and nutritious one pot meal! Mint Pulao is a very popular recipe.

So that is going to wrap it up with this exceptional food vegetable mint pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!