Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
Bread pudding with pecan whiskey sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread pudding with pecan whiskey sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Make ready At least 2 loaves of bread
- Prepare 1 cup chopped pecans
- Get 1 cup raisins
- Take 1 cup butterscotch chips
- Take 4 cups milk
- Make ready 5 eggs
- Prepare 1 cup brown sugar
- Get 3/4 cup melted butter
- Make ready 1 +1/2 tablespoons of Mexican vanilla
- Make ready Bread pudding
- Prepare 1 cup white sugar
- Make ready 1/2 cup melted butter
- Prepare 1 cup heavy cream
- Get 1/2 cup chopped pecans
- Take 1/2 cup William WOLF pecan bourbon whiskey
- Take Pecan whiskey sauce
MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. These useful spices can be used to cook so many different meals!
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Add pecans and toss to coat well.
So that is going to wrap it up for this special food bread pudding with pecan whiskey sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
