Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese lettuce w/ scallops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Lettuce w/ Scallops is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Lettuce w/ Scallops is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Best Chinese Scallops Recipes on Yummly How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too!
To get started with this recipe, we have to prepare a few ingredients. You can have chinese lettuce w/ scallops using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Lettuce w/ Scallops:
- Make ready chinese lettuce
- Get small can of scallops
- Make ready garlic and ginger
- Get oyster sauce
Go beyond raw lettuce in a salad. Chinese lettuce is also known as 生菜, pronounced as sang choy in Cantonese and sheng cai in mandarin. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher.
Steps to make Chinese Lettuce w/ Scallops:
- Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done
Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left over from the day before. These Chinese Lettuce Wraps are a healthier version of traditional Mu Shu Pork with scallion pancakes. In place of the pork, I've substituted ground turkey. In place of the scallion pancakes, are tender leaves of lettuce. Hoisin sauce is usually served with mu shu pancakes, it's somewhat sweet.
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