Vegetable Mint Pulao
Vegetable Mint Pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable mint pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt.

Vegetable Mint Pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Mint Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Pulao:
  1. Make ready Basmati rice washed and kept aside
  2. Get large onion finely sliced
  3. Get tomato finely chopped
  4. Take ginger-garlic chopped
  5. Make ready medium sized potato cut to small cubes
  6. Prepare green peas
  7. Prepare chopped carrots
  8. Make ready desi ghee
  9. Make ready cinnamon
  10. Prepare Bay leaf
  11. Get black cardamom
  12. Make ready cumin seeds
  13. Take peppercorns and 2 cloves
  14. Prepare mint powder
  15. Get Salt
  16. Prepare red chilli powder
  17. Get turmeric powder
  18. Get Fresh mint and coriander leaves chopped for ganish
  19. Prepare saffron soaked in warm milk

So, came home and made a quick mint vegetable pulao. Take out the spices into a blender (I like the bullet). Add a bunch of fresh Mint leaves and Salt. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices. This Pudina Pulao is a healthy and nutritious one pot meal! Mint Pulao is a very popular recipe.

So that’s going to wrap it up for this exceptional food vegetable mint pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!