Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jal-jeera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For my English readers, Jal means water and Jeera means cumin. so the literal translation would be cumin water. However, it is far from tasting earthy and peppery like cumin water. Jal-jeera, or Jal-Jira, is a popular Indian summer drink. 'Jal' is water in Hindi, and 'Jeera' is known My Jal Jeera = the bubbles, spices, citrus, and herbs.
Jal-Jeera is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jal-Jeera is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jal-jeera using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jal-Jeera:
- Prepare 1/4 cup chopped mint leaves (podhina)
- Prepare 1/4 cup chopped cilantro (hara dhania)
- Make ready 1 tablespoon chopped ginger (adrak)
- Take 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera)
- Make ready Pinch asafetida (hing)
- Get 1 teaspoon salt
- Make ready 1 teaspoon black salt (kala Namak)
- Take 3 tablespoons lemon juice
- Make ready 2 tablespoon tamarind seedless (imli)
- Take 2 tablespoon sugar adjust to taste
- Take 4 cups water
- Make ready 1 cup crushed ice
- Get 1/2 litre Soda
- Get 1 tsp dried mint powder
- Get 2 tbsps boondi
I have tasted only thrice in restaurants. Jaljeera powder or cumin seed cooler is a delicious spicy appetiser drink comprising of Black salt, salt, dry mango, cumin, citric acid, mint leaves, black pepper, dry ginger. Jal jeera is a famous mint flavoured lemonade generally served as an appetizer and a very popular summer drink too. Though i have tasted this many times in restaurants, i never thought i can make.
Instructions to make Jal-Jeera:
- Soak Tamarind in lukewarm water for about half an hour.Then crush the pulp with hands and sieve the purée.
- Pound the cumin seeds, black salt and amchur in a mortar with pestle. Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.
- Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses. Divide the concentrate equally and top up with soda.
- Mix well. garnish with boondi and dry mint powder.
- Serve immediately.Very useful beverage for summer season.
Home » FoodFood » Sanjeev Kapoor Kitchen » Jal Jeera. How to make Jal Jeera -. Cumin seeds and amchur give this drink a lovely tangy flavour - an ideal appetizer. Jaljeera lemonade or Jal Jeera is a favorite Indian beverage similar to lemonade with the addition of cumin and black salt. It is quite popular during the warmer summer months.
So that’s going to wrap it up with this special food jal-jeera recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
