Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jal-jeera. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jal-Jeera is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jal-Jeera is something that I have loved my whole life.
For my English readers, Jal means water and Jeera means cumin. so the literal translation would be cumin water. However, it is far from tasting earthy and peppery like cumin water. Jal-jeera, or Jal-Jira, is a popular Indian summer drink. 'Jal' is water in Hindi, and 'Jeera' is known My Jal Jeera = the bubbles, spices, citrus, and herbs.
To get started with this recipe, we must first prepare a few components. You can cook jal-jeera using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jal-Jeera:
- Get 1/4 cup chopped mint leaves (podhina)
- Get 1/4 cup chopped cilantro (hara dhania)
- Take 1 tablespoon chopped ginger (adrak)
- Prepare 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera)
- Get Pinch asafetida (hing)
- Take 1 teaspoon salt
- Take 1 teaspoon black salt (kala Namak)
- Take 3 tablespoons lemon juice
- Prepare 2 tablespoon tamarind seedless (imli)
- Get 2 tablespoon sugar adjust to taste
- Prepare 4 cups water
- Get 1 cup crushed ice
- Take 1/2 litre Soda
- Take 1 tsp dried mint powder
- Prepare 2 tbsps boondi
I have tasted only thrice in restaurants. Jaljeera powder or cumin seed cooler is a delicious spicy appetiser drink comprising of Black salt, salt, dry mango, cumin, citric acid, mint leaves, black pepper, dry ginger. Jal jeera is a famous mint flavoured lemonade generally served as an appetizer and a very popular summer drink too. Though i have tasted this many times in restaurants, i never thought i can make.
Instructions to make Jal-Jeera:
- Soak Tamarind in lukewarm water for about half an hour.Then crush the pulp with hands and sieve the purée.
- Pound the cumin seeds, black salt and amchur in a mortar with pestle. Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.
- Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses. Divide the concentrate equally and top up with soda.
- Mix well. garnish with boondi and dry mint powder.
- Serve immediately.Very useful beverage for summer season.
Home » FoodFood » Sanjeev Kapoor Kitchen » Jal Jeera. How to make Jal Jeera -. Cumin seeds and amchur give this drink a lovely tangy flavour - an ideal appetizer. Jaljeera lemonade or Jal Jeera is a favorite Indian beverage similar to lemonade with the addition of cumin and black salt. It is quite popular during the warmer summer months.
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