Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo potoler dalna(potato parwal curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Aloo Potoler Dalna or Alu Potoler Torkari Recipe is a traditional vegetable dish from West-Bengal. This curry is cooked almost in every household in. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds).
Aloo potoler dalna(potato parwal curry) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo potoler dalna(potato parwal curry) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aloo potoler dalna(potato parwal curry) using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Aloo potoler dalna(potato parwal curry):
- Take parwal
- Prepare potatoes
- Make ready dhaniya powder
- Make ready jeera powder
- Prepare red chilli Powder
- Take turmeric powder
- Get bay leaf
- Get whole jeera
- Make ready ginger paste
- Take tomato nicely chopped
- Prepare garam masala powder
- Prepare salt and sugar
- Get oil
- Make ready water
Add chilli powder ,coriander powder and salt. Aloo Potol Dalna- A Bengali style Potato and pointed gourd curry cooked with basic Indian spices. Mix Parval ,Potato, salt and turmeric powder separately. Then fry the Gourd (Potol or Parval) separately.
Instructions to make Aloo potoler dalna(potato parwal curry):
- Peel off the parwal and give s cut at the both ends
- Peel off the Potatoes and cut into long slices
- Heat a wok add oil and saute the parwal adding salt and sugar
- As the parwal gets fried well take out of the wok and keep aside
- Now fry the Potatoes adding salt and turmeric and keep aside
- Add oil in the wok and temper the whole jeera and bay leaf
- Add the ginger paste and saute well till the raw smell disappears
- Add all the masala powder and salt,mix well
- Now add the tomatoes and cover till it gets soft
- Add the fried veggies combine all well
- Add water and cover till the veggies get tender
- Finally add sugar and chopped green chillies and garam masala powder
- Aaloo potoler dalna is ready
Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna. Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.
So that is going to wrap it up with this exceptional food aloo potoler dalna(potato parwal curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
