Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Green Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Green Curry is something which I have loved my entire life.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To get started with this recipe, we have to prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Prepare 1 chicken breast diced
- Take 1 green pepper chopped into chunks
- Make ready 1 pack baby corn
- Get 1 red onion chopped into chunks
- Take 1 handful bamboo shoots
- Prepare 1 can coconut milk
- Make ready 1 fresh kaffir lime leaf
- Make ready 1 tablespoon olive oil
- Get Boiled Rice, to serve
- Prepare Lime, to garnish
- Prepare Thai green curry paste - jar or pre-made
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over.
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry.
So that is going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
