Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo potoler dalna(potato parwal curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo potoler dalna(potato parwal curry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo potoler dalna(potato parwal curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Aloo Potoler Dalna or Alu Potoler Torkari Recipe is a traditional vegetable dish from West-Bengal. This curry is cooked almost in every household in. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds).
To get started with this recipe, we must first prepare a few components. You can cook aloo potoler dalna(potato parwal curry) using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Aloo potoler dalna(potato parwal curry):
- Make ready parwal
- Make ready potatoes
- Prepare dhaniya powder
- Prepare jeera powder
- Get red chilli Powder
- Take turmeric powder
- Make ready bay leaf
- Prepare whole jeera
- Take ginger paste
- Take tomato nicely chopped
- Take garam masala powder
- Take salt and sugar
- Make ready oil
- Make ready water
Add chilli powder ,coriander powder and salt. Aloo Potol Dalna- A Bengali style Potato and pointed gourd curry cooked with basic Indian spices. Mix Parval ,Potato, salt and turmeric powder separately. Then fry the Gourd (Potol or Parval) separately.
Steps to make Aloo potoler dalna(potato parwal curry):
- Peel off the parwal and give s cut at the both ends
- Peel off the Potatoes and cut into long slices
- Heat a wok add oil and saute the parwal adding salt and sugar
- As the parwal gets fried well take out of the wok and keep aside
- Now fry the Potatoes adding salt and turmeric and keep aside
- Add oil in the wok and temper the whole jeera and bay leaf
- Add the ginger paste and saute well till the raw smell disappears
- Add all the masala powder and salt,mix well
- Now add the tomatoes and cover till it gets soft
- Add the fried veggies combine all well
- Add water and cover till the veggies get tender
- Finally add sugar and chopped green chillies and garam masala powder
- Aaloo potoler dalna is ready
Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna. Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.
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