Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tandoori gobi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tandoori Gobi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tandoori Gobi is something that I’ve loved my entire life. They are fine and they look wonderful.
Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower flowerettes marinated and roasted in a mixture of yogurt and some aromatic, exotic Indian tandoori. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones.
To get started with this recipe, we must prepare a few components. You can cook tandoori gobi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tandoori Gobi:
- Prepare 1 medium sized cauliflower or gobhi cut into florets
- Get 2 tbsp hung curd or dahi (yogurt)
- Make ready 1 tsp cashewnut,carom(ajwain) and sesame seed paste
- Get 1 tsp tandoori masala
- Prepare 1 tsp chaat masala
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Get 1/4 th tsp black pepper powder
- Get 1/4 tsp garam masala powder
- Prepare 1 tsp lemon juice
- Take 1 tsp kasoori methi crushed
- Make ready 1.5 tbsp roasted gramflour or sattu
- Prepare To taste salt
- Make ready 1 pinch orange red food colour
- Prepare 1 tbsp oil
It tastes awesome as it is marinated with all spices and curd. Since it is baked or grilled,it becomes very healthy. Cauliflower is most definitely having a moment. And what better way to eat it than marinated with Patak's Tandoori Spice Marinade, yoghurt and fresh herbs & spices!
Steps to make Tandoori Gobi:
- Cut 8-9 florets from cauliflower. Wash and smear salt.Heat water with little salt in a microsafe bowl.Immerse cauliflower in it and microwave for 1 minute.Rest it in hot water for 5 minutes then drain water completely.
- Grind cashew nuts sesame seeds and ajwain with curd.Mix this with ginger garlic paste,red chilli powder,black pepper powder and gram flour.Add crushed kasoori methi, little salt, oil,tandoori masala,garam masala and pinch of orange red food colour.Mix all and marinate the cauliflower florets in it for 10 minutes.
- Heat a tandoor.Pierce the gobhi through skewers.Brush oil in the tandoori plate.Arrange the skewers in it and cook for 3 minutes.Turn over and brush little oil over cauliflower /gobi and cook for 2-3 minutes till well browned and done.Sprinkle lemon juice,chaat masala and chopped coriander.Serve hot with breads,tandoori roti or naan or as a starter with salad or coriander curd dip.
Tandoori gobi tikka is a popular starter made with cauliflower. To make tandoori gobi first we need to prepare a marinade. The base of marinade is yogurt or curd. This healthy and delicious tandoori cauliflower features cauliflower coated in tandoori paste and baked until tender. Honestly, I'm totally obsessed with this tandoori spiced whole roast cauliflower.
So that’s going to wrap this up with this special food tandoori gobi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
