Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori gobi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori Gobi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tandoori Gobi is something which I’ve loved my whole life. They are nice and they look wonderful.
Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower flowerettes marinated and roasted in a mixture of yogurt and some aromatic, exotic Indian tandoori. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones.
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori gobi using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Gobi:
- Make ready 1 medium sized cauliflower or gobhi cut into florets
- Take 2 tbsp hung curd or dahi (yogurt)
- Take 1 tsp cashewnut,carom(ajwain) and sesame seed paste
- Get 1 tsp tandoori masala
- Make ready 1 tsp chaat masala
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp red chilli powder
- Get 1/4 th tsp black pepper powder
- Make ready 1/4 tsp garam masala powder
- Take 1 tsp lemon juice
- Make ready 1 tsp kasoori methi crushed
- Take 1.5 tbsp roasted gramflour or sattu
- Prepare To taste salt
- Get 1 pinch orange red food colour
- Take 1 tbsp oil
It tastes awesome as it is marinated with all spices and curd. Since it is baked or grilled,it becomes very healthy. Cauliflower is most definitely having a moment. And what better way to eat it than marinated with Patak's Tandoori Spice Marinade, yoghurt and fresh herbs & spices!
Instructions to make Tandoori Gobi:
- Cut 8-9 florets from cauliflower. Wash and smear salt.Heat water with little salt in a microsafe bowl.Immerse cauliflower in it and microwave for 1 minute.Rest it in hot water for 5 minutes then drain water completely.
- Grind cashew nuts sesame seeds and ajwain with curd.Mix this with ginger garlic paste,red chilli powder,black pepper powder and gram flour.Add crushed kasoori methi, little salt, oil,tandoori masala,garam masala and pinch of orange red food colour.Mix all and marinate the cauliflower florets in it for 10 minutes.
- Heat a tandoor.Pierce the gobhi through skewers.Brush oil in the tandoori plate.Arrange the skewers in it and cook for 3 minutes.Turn over and brush little oil over cauliflower /gobi and cook for 2-3 minutes till well browned and done.Sprinkle lemon juice,chaat masala and chopped coriander.Serve hot with breads,tandoori roti or naan or as a starter with salad or coriander curd dip.
Tandoori gobi tikka is a popular starter made with cauliflower. To make tandoori gobi first we need to prepare a marinade. The base of marinade is yogurt or curd. This healthy and delicious tandoori cauliflower features cauliflower coated in tandoori paste and baked until tender. Honestly, I'm totally obsessed with this tandoori spiced whole roast cauliflower.
So that is going to wrap it up for this special food tandoori gobi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
