Vickys Butter Bean Soup, GF DF EF SF NF
Vickys Butter Bean Soup, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys butter bean soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Butter Bean Soup, GF DF EF SF NF is something which I have loved my whole life.

Add the beans, peas, thyme and stock. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) These chunky soup recipes make deliciously filling and warming meals and none of them need a blender to make. Go on, tuck into something wholesome today.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Take 200 g smoked bacon, chopped
  3. Make ready 1 onion, chopped
  4. Prepare 3 cloves garlic, finely chopped
  5. Make ready 1 leek, sliced
  6. Take 2 carrots, sliced
  7. Make ready 1 large white potato, chopped
  8. Take 800 g tinned butter beans, drained but not rinsed
  9. Prepare 100 g peas
  10. Make ready 1 tsp dried thyme
  11. Make ready 1000 ml chicken or vegetable stock
  12. Take Salt & pepper to season
  13. Make ready Olive oil to garnish
  14. Take 'Buttered' bread to serve

I've been working on this for a while and finally it's perfect! Place in a buttered frying pan or under the grill on medium heat. Toast, turning once until both sides. Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux.

Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
  2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
  3. Add the beans, peas, thyme and stock
  4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
  5. Puree a quarter of the soup to thicken it then season to taste
  6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Let cool slightly then whizz the soup through a blender in batches until smooth. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Best Breakfast Recipes Great Recipes Whole Wheat Biscuits How To Make A Poached Egg Breakfast Cafe Breakfast Ideas Vegetarian Recipes Healthy Recipes Soup Recipes.

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