Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana Kheer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sabudana Kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we must first prepare a few components. You can cook sabudana kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Get 1 bowl Soaked Sabudana (overnight soaked in water)
- Make ready 1/2 ltr Milk
- Take 1/2 bowl Sugar
- Make ready 1/2 bowl Almond & Cashew (dry fruits)
- Prepare 3 tsp Desi Ghee
- Take 1 tsp Cardamom Powder
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana Kheer:
- In a kadai add 3 bowl Milk and let the heat milk till comes to boil.
- After 5 to 6 min add ½ bowl Sugar in milk and stir well until sugar mix in milk.
- Now add 1 bowl Soaked Sabudana and cook until Sabudana turn transparent and soft for around 7 to 8 min. Make sure stir consistently.
- Reduce the heat and add ½ bowl Almond & Cashew (dry fruits), 3 tsp Desi Ghee and Cardamom Powder.
- Stir consistently until milk become thick.
- Turn off stove and transfer in to serving bowl.
- Decorate with Almond & Cashew (dry fruits).
- Now you can serve warm or chilled and Enjoy tasty Sabudana Kheer.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up for this special food sabudana kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
