White Cheddar Soup (Condensed)
White Cheddar Soup (Condensed)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white cheddar soup (condensed). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles. Cheddar Cheese Soup is the fourth soup post in a new series I'm referring to as the Kitchen Pantry series here on the blog. Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip.

White Cheddar Soup (Condensed) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Cheddar Soup (Condensed) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Soup (Condensed):
  1. Make ready 3 tbs butter
  2. Make ready 3 tbs flour
  3. Make ready 1 cup milk
  4. Take 1/4 tsp ground mustard
  5. Make ready 1/4 tsp kosher salt
  6. Take 1/2-3/4 cup Vermont white cheddar, shredded

Campbell's® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won't be able to resist our creamy, hearty bowls. Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth..

Steps to make White Cheddar Soup (Condensed):
  1. In a medium saucepan over low heat, melt the butter.
  2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
  3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
  4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
  5. Remove from heat and use immediately or it will thicken really quick.

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