Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

To get started with this recipe, we have to first prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Prepare 1.5 inch Ginger
  3. Get 2 cloves Garlic
  4. Get 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Take 1 pod Knorr Chicken Stock
  8. Make ready 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Make ready Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Take Toppings
  16. Prepare Chashu
  17. Prepare Marinated Egg
  18. Get Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Get Black Fungus
  21. Make ready Nori Seaweed
  22. Get Shredded Leak
  23. Prepare Chopped Spring Onions

It's the appearance of the ramen bowl that Shoyu ramen has a clear broth, albeit dark, and is most commonly based on a vegetable or chicken. Easy homemade Japanese shoyu ramen recipe. Topped with sweetcorn, shiitake mushrooms, menma, bean sprouts, and a nori sheet; this is a Spicy Shoyu Ramen. One of the most beautiful and rewarding things about cooking, is the vast cultural influence we all receive and pass on to each other.

Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components (No, we're not making our own noodles this time around. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Shoyu is just one of several types of ramen.

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