Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut burfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
Coconut Burfi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Burfi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut burfi using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Prepare 1 bowl coconut powder
- Take 2 tbsp homemade milkmade
- Make ready 1 tsp gulkand
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Steps to make Coconut Burfi:
- Mix coconut powder and milk made.
- Grease thali with oil put the coconut powder in the thali tap it with your hands. Put some gulkand above it and cut it in square shape or your desired shape.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!