White Cheddar Soup (Condensed)
White Cheddar Soup (Condensed)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white cheddar soup (condensed). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles. Cheddar Cheese Soup is the fourth soup post in a new series I'm referring to as the Kitchen Pantry series here on the blog. Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip.

White Cheddar Soup (Condensed) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. White Cheddar Soup (Condensed) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Soup (Condensed):
  1. Take 3 tbs butter
  2. Take 3 tbs flour
  3. Prepare 1 cup milk
  4. Get 1/4 tsp ground mustard
  5. Prepare 1/4 tsp kosher salt
  6. Make ready 1/2-3/4 cup Vermont white cheddar, shredded

Campbell's® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won't be able to resist our creamy, hearty bowls. Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth..

Instructions to make White Cheddar Soup (Condensed):
  1. In a medium saucepan over low heat, melt the butter.
  2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
  3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
  4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
  5. Remove from heat and use immediately or it will thicken really quick.

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So that’s going to wrap this up for this exceptional food white cheddar soup (condensed) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!