Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and cinnamon strudel vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple and Cinnamon Strudel vegan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple and Cinnamon Strudel vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
Vegan apple strudel is a plant-based equivalent of this classic apple dessert. The dough traditionally used for strudel resembles that used to make pierogi or ravioli. It's made of wheat flour and oil and most of the non-vegan versions contain an egg, which I replaced with extra oil for good dough.
To begin with this particular recipe, we must first prepare a few components. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Strudel vegan:
- Get 4 cups flour
- Take 1 cup hot water
- Make ready 2 teaspoon extra virgin olive oil
- Get pinch salt
- Take 1 kg apple
- Get 2 teaspoon cinnamon
- Prepare 4 tablespoon sugar
- Get olive oil
This Vegan Apple Strudel recipe features apples enhanced with rum, raisins, cinnamon, nutmeg and allspice. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit. Ingredients for the strudel: Apples, sugar, cinnamon, nuts.
Instructions to make Apple and Cinnamon Strudel vegan:
- Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
- To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
- Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
- Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
- Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.
Peel and grate some apples, drain them but leave the apple juice for afterwards. Add the vegan butter on top of your strudel aswell, so it gets a nice crust. This apple strudel is super easy to throw together. This dessert is super easy to throw together, even at the last minute. Combine the sugar, flour, cinnamon, nutmeg, allspice, and salt.
So that’s going to wrap this up for this exceptional food apple and cinnamon strudel vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
