Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamatar wale aloo ki sabji (tomato flavoured potato curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamatar wale aloo ki sabji (tomato flavoured potato curry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tamatar wale aloo ki sabji (tomato flavoured potato curry) is something that I’ve loved my whole life.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
To get started with this particular recipe, we must first prepare a few components. You can cook tamatar wale aloo ki sabji (tomato flavoured potato curry) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Prepare boiled potato
- Get tomatoes
- Prepare ginger
- Prepare coriander leaves
- Prepare cumin seeds
- Get turmeric powder
- Prepare red chilli powder
- Take coriander powder
- Take green chillies
- Get Salt
- Make ready dried red chillies
- Prepare laung (cloves), elaichi (cardamom) and dalchini (cinnamon)
- Take Oil
Aloo Tamatar Ki Sabji or Tomato and Potato Curry - a classic combo of potatoes and tomatoes along with the spices gives a delicious, flavorful and tangy curry. This simple and flavorful dish is a regular breakfast item in most Indian households. Aloo ki sabzi recipe, a popular Indian potato curry recipe to serve with poori and pickle. Whenever I make poori this Aloo tamatar sabzi along with Mathura ke dubki wale aloo are my go to recipes for a comfort Heat oil in a pan, add cumin seeds when it starts to crackle add green chilies and tomatoes.
Steps to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Peel the boiled potatoes and cut into small pieces. Mash half potatoes. Make paste of tomatoes, ginger and green chillies.
- Take a pan add oil. When hot add dried red chillies, laung, dalchini, elaichi and jeera.Let it splutter. Add tomato paste to it. Let it cook. Add salt, turmeric powder, coriander powder and red chilli powder. You can adjust redchilli as per your taste. Once done add boiled potatoes in it. Add water for gravy as you like. Cover and cook it in sim for 2 mins finally add coriander leaves and serve
Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household. Watch the video recipe on how to make the In Uttar Pradesh, this curry is called the aloo jhol. The potato and tomato curry has a perfect blend of tangy and spicy flavour, making this an. Aloo Tamatar ki Sabzi is flavoured with mustard seeds, cumin seeds, curry leaves, ginger and green chillies. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
So that’s going to wrap it up with this special food tamatar wale aloo ki sabji (tomato flavoured potato curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
