Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamatar wale aloo ki sabji (tomato flavoured potato curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
Tamatar wale aloo ki sabji (tomato flavoured potato curry) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tamatar wale aloo ki sabji (tomato flavoured potato curry) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tamatar wale aloo ki sabji (tomato flavoured potato curry) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Prepare boiled potato
- Get tomatoes
- Prepare ginger
- Get coriander leaves
- Make ready cumin seeds
- Get turmeric powder
- Take red chilli powder
- Make ready coriander powder
- Make ready green chillies
- Make ready Salt
- Take dried red chillies
- Make ready laung (cloves), elaichi (cardamom) and dalchini (cinnamon)
- Take Oil
Aloo Tamatar Ki Sabji or Tomato and Potato Curry - a classic combo of potatoes and tomatoes along with the spices gives a delicious, flavorful and tangy curry. This simple and flavorful dish is a regular breakfast item in most Indian households. Aloo ki sabzi recipe, a popular Indian potato curry recipe to serve with poori and pickle. Whenever I make poori this Aloo tamatar sabzi along with Mathura ke dubki wale aloo are my go to recipes for a comfort Heat oil in a pan, add cumin seeds when it starts to crackle add green chilies and tomatoes.
Steps to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Peel the boiled potatoes and cut into small pieces. Mash half potatoes. Make paste of tomatoes, ginger and green chillies.
- Take a pan add oil. When hot add dried red chillies, laung, dalchini, elaichi and jeera.Let it splutter. Add tomato paste to it. Let it cook. Add salt, turmeric powder, coriander powder and red chilli powder. You can adjust redchilli as per your taste. Once done add boiled potatoes in it. Add water for gravy as you like. Cover and cook it in sim for 2 mins finally add coriander leaves and serve
Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household. Watch the video recipe on how to make the In Uttar Pradesh, this curry is called the aloo jhol. The potato and tomato curry has a perfect blend of tangy and spicy flavour, making this an. Aloo Tamatar ki Sabzi is flavoured with mustard seeds, cumin seeds, curry leaves, ginger and green chillies. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
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