Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar mathri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar mathri is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Matar mathri is something which I’ve loved my whole life. They’re nice and they look fantastic.
Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. Let's come down to what I have in store for you today? It is Matar Masala Mathri. हिन्दी में पढिये : Matar Masala Mathri Crispy - Khasta Matar Mathri Namkeen.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matar mathri using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matar mathri:
- Prepare 1 cup Matar
- Prepare 1 cup Wheat flour
- Take 2 spoon Maida
- Prepare 2 tbsp Kala mirch
- Get 1 tbsp Ajwain
- Make ready 1 tsp Bhuna Pisa hua jeera
- Prepare 50 gm Oil
- Make ready 2 Hari mirch
- Make ready Oil deep fry
- Make ready Namak
Promila Gupta shares her special Khasta Matar Mathri Recipe with us. Take a listen and enjoy this delicious Indian snack. Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. finally, serve mathri with evening chai or store in an airtight container for a month. Methi Mathri Recipe (with Step by Step Photos).
Instructions to make Matar mathri:
- Matar or hari mirch ko pees le
- Wheat flour or maida mix kar le
- Usme matar or ajwayn kala mirch jeera oil dal de namak b dale
- Sab dalke kadak atta lagaye
- 10 min atte ko rest de or usme se atta leke roti jesa bnke heart mold we shape de
- Or deep fry slow flame pe karein
- Ready hai matar mathri air container dibbe me stor kar saktein hai
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Achari Mathries, is a traditional staple snack in North India. They are usually served with spicy pickles, but in this recipe I have added mango pickle spices in the dough. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal.
So that is going to wrap this up for this special food matar mathri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
