Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar mathri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar mathri is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matar mathri is something that I’ve loved my whole life. They’re fine and they look wonderful.
Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. Let's come down to what I have in store for you today? It is Matar Masala Mathri. हिन्दी में पढिये : Matar Masala Mathri Crispy - Khasta Matar Mathri Namkeen.
To begin with this recipe, we must prepare a few ingredients. You can cook matar mathri using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matar mathri:
- Make ready 1 cup Matar
- Prepare 1 cup Wheat flour
- Make ready 2 spoon Maida
- Take 2 tbsp Kala mirch
- Take 1 tbsp Ajwain
- Get 1 tsp Bhuna Pisa hua jeera
- Take 50 gm Oil
- Prepare 2 Hari mirch
- Take Oil deep fry
- Make ready Namak
Promila Gupta shares her special Khasta Matar Mathri Recipe with us. Take a listen and enjoy this delicious Indian snack. Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. finally, serve mathri with evening chai or store in an airtight container for a month. Methi Mathri Recipe (with Step by Step Photos).
Steps to make Matar mathri:
- Matar or hari mirch ko pees le
- Wheat flour or maida mix kar le
- Usme matar or ajwayn kala mirch jeera oil dal de namak b dale
- Sab dalke kadak atta lagaye
- 10 min atte ko rest de or usme se atta leke roti jesa bnke heart mold we shape de
- Or deep fry slow flame pe karein
- Ready hai matar mathri air container dibbe me stor kar saktein hai
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Achari Mathries, is a traditional staple snack in North India. They are usually served with spicy pickles, but in this recipe I have added mango pickle spices in the dough. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal.
So that’s going to wrap this up with this exceptional food matar mathri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
