Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matar mathri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. Let's come down to what I have in store for you today? It is Matar Masala Mathri. हिन्दी में पढिये : Matar Masala Mathri Crispy - Khasta Matar Mathri Namkeen.
Matar mathri is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Matar mathri is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook matar mathri using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matar mathri:
- Make ready 1 cup Matar
- Get 1 cup Wheat flour
- Make ready 2 spoon Maida
- Get 2 tbsp Kala mirch
- Make ready 1 tbsp Ajwain
- Prepare 1 tsp Bhuna Pisa hua jeera
- Prepare 50 gm Oil
- Make ready 2 Hari mirch
- Get Oil deep fry
- Get Namak
Promila Gupta shares her special Khasta Matar Mathri Recipe with us. Take a listen and enjoy this delicious Indian snack. Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. finally, serve mathri with evening chai or store in an airtight container for a month. Methi Mathri Recipe (with Step by Step Photos).
Steps to make Matar mathri:
- Matar or hari mirch ko pees le
- Wheat flour or maida mix kar le
- Usme matar or ajwayn kala mirch jeera oil dal de namak b dale
- Sab dalke kadak atta lagaye
- 10 min atte ko rest de or usme se atta leke roti jesa bnke heart mold we shape de
- Or deep fry slow flame pe karein
- Ready hai matar mathri air container dibbe me stor kar saktein hai
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Achari Mathries, is a traditional staple snack in North India. They are usually served with spicy pickles, but in this recipe I have added mango pickle spices in the dough. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal.
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